Our glamping BBQ plan features a lot of Shirahama’s fresh ingredients,
such as our special
Kumano Beef Steak, Wakayama’s fresh seafood, local freshly-picked vegetables, and more!
Our skillet dish unique to outdoor activities is also popular! With the Sudomari plan,
you can freely bring
your favorite ingredients and enjoy your original BBQ.
We prepare tableware, glasses, an electric kettle,
and a refrigerator at each dome.
Additionally, all rooms are equipped with a BBQ space where you can enjoy a
BBQ even on rainy days!
You can enjoy a luxurious glamping BBQ, using the specialties and seasonal ingredients
from the Amakusa area, Kumamoto, Kyushu,
such as the Japan’s biggest local chicken “Amakusa Daio” and the
seafood “Kuruma Ebi (Japanese Tiger Prawn)”♪
Please savor the local specialties with a focus on local production for local consumption.
*This image is for illustrative purposes only.
*The menu is subject to change without notice.
*This image is for illustrative purposes only.
*The menu is subject to change without notice.
Our glamping breakfast, featuring some local freshly-picked vegetables, is made with a
sandwich toaster.
We prepare breakfast with Wakayama’s delicious mandarin orange juice to give you a fresh start for your
outdoor adventures!
*This image is for illustrative purposes only.
*The menu is subject to change without notice.